Ingredients for - Pomegranate-Glazed Green Beans

1. 1-1/2 pounds fresh green beans, trimmed
2. 1/3 cup orange juice
3. 1/4 cup pomegranate juice
4. 3 tablespoons butter
5. 2 tablespoons white balsamic vinegar
6. 1 tablespoon maple syrup
7. 2 teaspoons grated orange zest
8. 1 teaspoon onion powder
9. 1/2 teaspoon salt
10. 1/4 teaspoon pepper
11. 1/4 cup dried cranberries

How to cook deliciously - Pomegranate-Glazed Green Beans

1 . Stage

In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender.

2 . Stage

In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings. Bring to a boil; cook until liquid is reduced by half. Stir in cranberries. Add beans and toss to coat.