Recipe information
Ingredients for - Pomegranate-Glazed Green Beans
1. 1-1/2 pounds fresh green beans, trimmed -
3. 1/4 cup pomegranate juice -
5. 2 tablespoons white balsamic vinegar -
How to cook deliciously - Pomegranate-Glazed Green Beans
1. Stage
In a Dutch oven, place steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 8-10 minutes or until crisp-tender.
2. Stage
In a large skillet, combine orange juice, pomegranate juice, butter, vinegar, syrup, orange zest and seasonings. Bring to a boil; cook until liquid is reduced by half. Stir in cranberries. Add beans and toss to coat.
