Garden Veg Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Garden Veg Salsa

1. 3 large tomatoes, chopped -
2. 1 cup chopped cucumber -
3. 1 medium sweet yellow or red pepper, chopped -
4. 3/4 cup chopped zucchini -
5. 1 small red onion, finely chopped -
6. 1/2 cup chopped fresh cilantro -
7. 1 jalapeno pepper, seeded and finely chopped -
8. 2 tablespoons olive oil -
9. 1 tablespoon white vinegar -
10. 3/4 teaspoon pepper -
11. 1/2 teaspoon salt -
12. 1/2 teaspoon ground cumin -
13. Tortilla chips -

How to cook deliciously - Garden Veg Salsa

1. Stage

In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.