Ingredients for - Peachy Rice Salad
1.
1/3 cup plain yogurt
3.
4 teaspoons lemon juice
5.
2 cups cold cooked rice
6.
2 medium peaches, peeled and diced or 1-1/2 cups frozen unsweetened peach slices, thawed and diced
7.
1/2 cup sliced celery
8.
1/4 cup coarsely chopped walnuts, toasted
How to cook deliciously - Peachy Rice Salad
1 . Stage
In a large bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in walnuts.
Recipe information
Cooking:
20 min.
Servings per container:
4
Slow Cooker Dr Pepper Pulled Pork
Spray the inside of a 6-quart or larger slow cooker wi...
Boston Brown Bread
Prepare for steaming method: You can either make the b...
Frosted Ginger Cookies
In a large bowl, cream butter and sugars. Add the eggs...
Toffee Malted Cookies
In a large bowl, cream butter and sugars until light a...
Raspberry Salmon Cakes with Chipotle Aioli
Cook the salmon: Preheat the oven to 350°F and li...
Butterscotch Cookies
Preheat the oven: Preheat the oven to 375°F and l...
Elegant Seafood Bisque
In a Dutch oven, saute onion and garlic in 3 tablespoo...
Blueberry-Apple Cobbler with Almond Topping
Preheat oven to . 375°In a large bowl, combine sug...
Baked Tilapia in Lemon Butter Sauce
Preheat the oven and position rack: Position a rack in...
Peanut-Filled Devil's Food Cupcakes
Preheat oven to 325°. Line 24 muffin cups with paper l...
Green Goddess Veggie Burgers
Make and chill the patty mixture: In a food processor,...
Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
Make the yogurt-tahini sauce: In a bowl, whisk the yog...