Peachy Rice Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Peachy Rice Salad

1. 1/3 cup plain yogurt -
2. 2 tablespoons honey -
3. 4 teaspoons lemon juice -
4. 1/2 teaspoon salt -
5. 2 cups cold cooked rice -
6. 2 medium peaches, peeled and diced or 1-1/2 cups frozen unsweetened peach slices, thawed and diced -
7. 1/2 cup sliced celery -
8. 1/4 cup coarsely chopped walnuts, toasted -

How to cook deliciously - Peachy Rice Salad

1. Stage

In a large bowl, combine the yogurt, honey, lemon juice and salt. Stir in the rice, peaches and celery. Cover and refrigerate. Just before serving, stir in walnuts.