Name: Cheeseburger Pie
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Dough for single-crust deep-dish pie -; 1 pound ground beef -; 1 medium onion, finely chopped -; 1 garlic clove, minced -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups shredded process cheese (Velveeta) -; 1/2 cup chopped dill pickles -; 1/3 cup dill pickle juice -; 1/3 cup 2% milk -; Optional: chopped avocado, tomato, lettuce, and bacon -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Pie

1. Dough for single-crust deep-dish pie -

2. 1 pound ground beef -

3. 1 medium onion, finely chopped -

4. 1 garlic clove, minced -

5. 1/4 cup all-purpose flour -

6. 1/2 teaspoon salt -

7. 2 cups shredded process cheese (Velveeta) -

8. 1/2 cup chopped dill pickles -

9. 1/3 cup dill pickle juice -

10. 1/3 cup 2% milk -

11. Optional: chopped avocado, tomato, lettuce, and bacon -

How to cook deliciously - Cheeseburger Pie

1. Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.

2. Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.

3. Stage

Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk.

4. Stage

Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.