Name: Cheeseburger Pie
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Dough for single-crust deep-dish pie -; 1 pound ground beef -; 1 medium onion, finely chopped -; 1 garlic clove, minced -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 2 cups shredded process cheese (Velveeta) -; 1/2 cup chopped dill pickles -; 1/3 cup dill pickle juice -; 1/3 cup 2% milk -; Optional: chopped avocado, tomato, lettuce, and bacon -

Ingredients for - Cheeseburger Pie

1. Dough for single-crust deep-dish pie

2. 1 pound ground beef

3. 1 medium onion, finely chopped

4. 1 garlic clove, minced

5. 1/4 cup all-purpose flour

6. 1/2 teaspoon salt

7. 2 cups shredded process cheese (Velveeta)

8. 1/2 cup chopped dill pickles

9. 1/3 cup dill pickle juice

10. 1/3 cup 2% milk

11. Optional: chopped avocado, tomato, lettuce, and bacon

How to cook deliciously - Cheeseburger Pie

1 . Stage

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.

2 . Stage

Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.

3 . Stage

Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk.

4 . Stage

Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.