Name: Banana Sheet Cake
Prep time: 30 min
Cook time: 30 min
Yield: 30
Ingredients: Cake -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon cinnamon -; 1/2 teaspoon salt -; 1/2 cup (1 stick) unsalted butter -; 1 cup white granulated sugar -; 1/2 cup brown sugar -; 2 eggs -; 1 vanilla bean (scraped clean, outside discarded), or 1 teaspoon of vanilla extract -; 1 cup mashed ripe bananas (2 large or 3 medium bananas) -; 1/2 cup full fat sour cream -; Frosting -; 6 ounces cream cheese, room temp -; 4 tablespoons (1/4 cup) unsalted butter, room temp -; 2 cups powdered sugar -; 1 teaspoon vanilla extract -; 1 teaspoon lemon juice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Banana Sheet Cake

1. Cake -

2. 2 cups all-purpose flour -

3. 1 teaspoon baking soda -

4. 1 teaspoon cinnamon -

5. 1/2 teaspoon salt -

6. 1/2 cup (1 stick) unsalted butter -

7. 1 cup white granulated sugar -

8. 1/2 cup brown sugar -

9. 2 eggs -

10. 1 vanilla bean (scraped clean, outside discarded), or 1 teaspoon of vanilla extract -

11. 1 cup mashed ripe bananas (2 large or 3 medium bananas) -

12. 1/2 cup full fat sour cream -

13. Frosting -

14. 6 ounces cream cheese, room temp -

15. 4 tablespoons (1/4 cup) unsalted butter, room temp -

16. 2 cups powdered sugar -

17. 1 teaspoon vanilla extract -

18. 1 teaspoon lemon juice -

How to cook deliciously - Banana Sheet Cake

1. Stage

Preheat the oven to 350°F (175°C) . Place the oven rack in the middle of the oven.

2. Stage

Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

3. Stage

Beat together the butter, sugars, and eggs: In a mixer, beat together butter and the sugars. Add eggs one at a time and beat.

4. Stage

Mix in the vanilla and bananas: Add vanilla and bananas and beat until just mixed in.

5. Stage

Mix in the flour and sour cream: Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.

6. Stage

Spread the batter in baking pan: Spread batter evenly in a greased 10x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.

7. Stage

Make the frosting and frost the cake: To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve. Did you love the recipe? Leave us some stars below!