Name: Banana Sheet Cake
Prep time: 30 min
Cook time: 30 min
Yield: 30
Ingredients: Cake -; 2 cups all-purpose flour -; 1 teaspoon baking soda -; 1 teaspoon cinnamon -; 1/2 teaspoon salt -; 1/2 cup (1 stick) unsalted butter -; 1 cup white granulated sugar -; 1/2 cup brown sugar -; 2 eggs -; 1 vanilla bean (scraped clean, outside discarded), or 1 teaspoon of vanilla extract -; 1 cup mashed ripe bananas (2 large or 3 medium bananas) -; 1/2 cup full fat sour cream -; Frosting -; 6 ounces cream cheese, room temp -; 4 tablespoons (1/4 cup) unsalted butter, room temp -; 2 cups powdered sugar -; 1 teaspoon vanilla extract -; 1 teaspoon lemon juice -

Ingredients for - Banana Sheet Cake

1. Cake

2. 2 cups all-purpose flour

3. 1 teaspoon baking soda

4. 1 teaspoon cinnamon

5. 1/2 teaspoon salt

6. 1/2 cup (1 stick) unsalted butter

7. 1 cup white granulated sugar

8. 1/2 cup brown sugar

9. 2 eggs

10. 1 vanilla bean (scraped clean, outside discarded), or 1 teaspoon of vanilla extract

11. 1 cup mashed ripe bananas (2 large or 3 medium bananas)

12. 1/2 cup full fat sour cream

13. Frosting

14. 6 ounces cream cheese, room temp

15. 4 tablespoons (1/4 cup) unsalted butter, room temp

16. 2 cups powdered sugar

17. 1 teaspoon vanilla extract

18. 1 teaspoon lemon juice

How to cook deliciously - Banana Sheet Cake

1 . Stage

Preheat the oven to 350°F (175°C) . Place the oven rack in the middle of the oven.

2 . Stage

Whisk together the dry ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

3 . Stage

Beat together the butter, sugars, and eggs: In a mixer, beat together butter and the sugars. Add eggs one at a time and beat.

4 . Stage

Mix in the vanilla and bananas: Add vanilla and bananas and beat until just mixed in.

5 . Stage

Mix in the flour and sour cream: Mix in half of the flour mixture, then the sour cream, then the other half of the flour mixture.

6 . Stage

Spread the batter in baking pan: Spread batter evenly in a greased 10x15-inch baking pan. Bake at 350°F (175°C) for 20 minutes, or until nicely browned and the surface bounces back when you press it with your finger. Cool completely before frosting.

7 . Stage

Make the frosting and frost the cake: To make the frosting, mix all of the ingredients together with an electric mixer. If too stiff to spread, add a teaspoon or two of water. Spread the frosting evenly over the cake and slice to serve. Did you love the recipe? Leave us some stars below!