Name: Harvesttime Chicken with Couscous
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-inch pieces -; 1 medium sweet red pepper, coarsely chopped -; 1-1/2 pounds boneless skinless chicken breasts -; 1 can (14-1/2 ounces) stewed tomatoes, undrained -; 1/2 cup peach or mango salsa -; 1/4 cup golden raisins -; 1/2 teaspoon salt -; 1/4 teaspoon ground cumin -; 1/4 teaspoon ground cinnamon -; 1/4 teaspoon pepper -; COUSCOUS: -; 1 cup water -; 1/2 teaspoon salt -; 1 cup uncooked whole wheat couscous -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Harvesttime Chicken with Couscous

1. 2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-inch pieces -

2. 1 medium sweet red pepper, coarsely chopped -

3. 1-1/2 pounds boneless skinless chicken breasts -

4. 1 can (14-1/2 ounces) stewed tomatoes, undrained -

5. 1/2 cup peach or mango salsa -

6. 1/4 cup golden raisins -

7. 1/2 teaspoon salt -

8. 1/4 teaspoon ground cumin -

9. 1/4 teaspoon ground cinnamon -

10. 1/4 teaspoon pepper -

11. COUSCOUS: -

12. 1 cup water -

13. 1/2 teaspoon salt -

14. 1 cup uncooked whole wheat couscous -

How to cook deliciously - Harvesttime Chicken with Couscous

1. Stage

In a 4-qt. slow cooker, layer sweet potatoes, red pepper and chicken breasts. In a small bowl, mix tomatoes, salsa, raisins and seasonings; pour over chicken. Cook, covered, on low 3-4 hours or until sweet potatoes and chicken are tender.

2. Stage

About 10 minutes before serving, prepare couscous. In a small saucepan, bring water and salt to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork.

3. Stage

Remove chicken from slow cooker; coarsely shred with 2 forks. Return chicken to slow cooker, stirring gently to combine. Serve with couscous.