Ingredients for - Harvesttime Chicken with Couscous
1.
2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-inch pieces
2.
1 medium sweet red pepper, coarsely chopped
3.
1-1/2 pounds boneless skinless chicken breasts
4.
1 can (14-1/2 ounces) stewed tomatoes, undrained
5.
1/2 cup peach or mango salsa
6.
1/4 cup golden raisins
11.
COUSCOUS:
14.
1 cup uncooked whole wheat couscous
How to cook deliciously - Harvesttime Chicken with Couscous
1 . Stage
In a 4-qt. slow cooker, layer sweet potatoes, red pepper and chicken breasts. In a small bowl, mix tomatoes, salsa, raisins and seasonings; pour over chicken. Cook, covered, on low 3-4 hours or until sweet potatoes and chicken are tender.
2 . Stage
About 10 minutes before serving, prepare couscous. In a small saucepan, bring water and salt to a boil. Stir in couscous. Remove from heat; let stand, covered, 5 minutes or until water is absorbed. Fluff with a fork.
3 . Stage
Remove chicken from slow cooker; coarsely shred with 2 forks. Return chicken to slow cooker, stirring gently to combine. Serve with couscous.
Recipe information
Cooking:
15 min.
Servings per container:
6
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