Ingredients for - Tilapia with Jasmine Rice
2.
1/2 cup uncooked jasmine rice
3.
1-1/2 teaspoons butter
5.
1/4 teaspoon seafood seasoning
8.
2 tilapia fillets (6 ounces each)
9.
1/4 cup Italian salad dressing
How to cook deliciously - Tilapia with Jasmine Rice
1 . Stage
In a small saucepan, combine water, rice and butter; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes.
2 . Stage
Meanwhile, mix seasonings; sprinkle over tilapia. In a large skillet, heat salad dressing over medium heat until hot. Add fillets; cook until fish just begins to flake easily with a fork, 3-4 minutes per side. Serve with rice.
Recipe information
Cooking:
5 min.
Servings per container:
2
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