Baked Hamburgers
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Hamburgers

1. 1 small onion, chopped -
2. 1/4 cup dry bread crumbs -
3. 2 tablespoons 2% milk -
4. 3/4 teaspoon salt, divided -
5. 1/4 teaspoon pepper -
6. 1/2 pound ground beef -
7. 1/3 cup water -
8. 2 tablespoons brown sugar -
9. 2 tablespoons ketchup -
10. 1/2 teaspoon ground mustard -
11. 1/2 teaspoon white vinegar -
12. 2 hamburger buns, optional -
13. Sliced red onion, optional -

How to cook deliciously - Baked Hamburgers

1. Stage

In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. Place in a greased 11x7-in. baking dish.

2. Stage

Combine the water, brown sugar, ketchup, mustard, vinegar and remaining 1/4 teaspoon salt; pour over patties.

3. Stage

Bake, uncovered, at 350° until a thermometer reads 160°, 35-40 minutes. If desired, serve on buns with red onion.