Chocolate Chip Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate Chip Cheese Ball

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup butter, softened -
3. 1/4 teaspoon vanilla extract -
4. 3/4 cup confectioners' sugar -
5. 2 tablespoons brown sugar -
6. 3/4 cup miniature semisweet chocolate chips -
7. 3/4 cup finely chopped pecans -
8. Graham crackers -

How to cook deliciously - Chocolate Chip Cheese Ball

1. Stage

In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours.

2. Stage

Shape mixture into a ball. Wrap and refrigerate at least 1 hour.

3. Stage

To serve, roll cheese ball in pecans. Serve with graham crackers.

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