Name: Inside-Out Veggie Dip
Prep time: 35 min
Cook time: 35 min
Yield: 3
Ingredients: 2 large cucumbers -; 16 cherry tomatoes -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup finely chopped sweet red pepper -; 2 tablespoons finely chopped celery -; 2 tablespoons finely chopped green onion -; 1 tablespoon finely chopped carrot -; 1 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/2 teaspoon onion powder -

Ingredients for - Inside-Out Veggie Dip

1. 2 large cucumbers

2. 16 cherry tomatoes

3. 1 package (8 ounces) cream cheese, softened

4. 1/4 cup finely chopped sweet red pepper

5. 2 tablespoons finely chopped celery

6. 2 tablespoons finely chopped green onion

7. 1 tablespoon finely chopped carrot

8. 1 teaspoon garlic powder

9. 1/2 teaspoon salt

10. 1/2 teaspoon onion powder

How to cook deliciously - Inside-Out Veggie Dip

1 . Stage

Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop 2 slices; set aside. With a small spoon, scoop out some of the seeds from the remaining slices.

2 . Stage

Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.

3 . Stage

In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.

4 . Stage

Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour.