Name: Grilled Apple Tossed Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 tablespoons olive oil -; 1/4 cup minced fresh cilantro -; 1/4 cup orange juice -; 1/4 cup white or regular balsamic vinegar -; 2 tablespoons honey -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/2 teaspoon Sriracha chili sauce -; 2 large apples, cut into 1/2-inch wedges -; 1 package (5 ounces) spring mix salad greens -; 1 cup walnut halves, toasted -; 1/2 cup crumbled blue cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Apple Tossed Salad

1. 6 tablespoons olive oil -

2. 1/4 cup minced fresh cilantro -

3. 1/4 cup orange juice -

4. 1/4 cup white or regular balsamic vinegar -

5. 2 tablespoons honey -

6. 1 garlic clove, minced -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon Sriracha chili sauce -

9. 2 large apples, cut into 1/2-inch wedges -

10. 1 package (5 ounces) spring mix salad greens -

11. 1 cup walnut halves, toasted -

12. 1/2 cup crumbled blue cheese -

How to cook deliciously - Grilled Apple Tossed Salad

1. Stage

For dressing, whisk together the first 8 ingredients. In a bowl, toss apples with 1/4 cup dressing. Let stand 10 minutes.

2. Stage

Place apple slices on a grill rack over medium heat; reserve marinade left in bowl. Grill apples, covered, until tender and lightly browned, 3-4 minutes per side, brushing with reserved marinade.

3. Stage

To serve, toss greens with remaining dressing. Top with grilled apples, walnuts and cheese.