Name: Blueberry Buckle
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cake ingredients: -; 2 cups (260 g) all purpose flour (plus 1-2 Tbsp of flour for dusting the blueberries) -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 cup (1/2 stick, 57 g) unsalted butter, softened -; 3/4 cup (150 g) sugar -; 1 large egg -; 1/2 cup (120 ml) milk -; 1 pint (550 ml) blueberries -; Topping ingredients: -; 1/4 cup (57 g) unsalted butter, softened -; 1/2 cup (100 g) sugar -; 1/3 cup (45 g) all purpose flour -; 1/2 teaspoon cinnamon -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Buckle

1. Cake ingredients: -

2. 2 cups (260 g) all purpose flour (plus 1-2 Tbsp of flour for dusting the blueberries) -

3. 2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1/4 cup (1/2 stick, 57 g) unsalted butter, softened -

6. 3/4 cup (150 g) sugar -

7. 1 large egg -

8. 1/2 cup (120 ml) milk -

9. 1 pint (550 ml) blueberries -

10. Topping ingredients: -

11. 1/4 cup (57 g) unsalted butter, softened -

12. 1/2 cup (100 g) sugar -

13. 1/3 cup (45 g) all purpose flour -

14. 1/2 teaspoon cinnamon -

How to cook deliciously - Blueberry Buckle

1. Stage

Preheat the oven to 375°F (190°C). Butter the inside of an 8-inch springform pan. Set aside.

2. Stage

Whisk together the 2 cups of flour, the baking powder and the salt in a medium bowl.

3. Stage

Using a stand mixer (or by hand with a wooden spoon) beat together the butter and sugar until fluffy, about 3 minutes. Beat in the egg.

4. Stage

Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.

5. Stage

Combine ingredients (butter, sugar, flour, cinnamon) for topping with a fork (or by hand) to make crumbly mixture. Sprinkle this over the batter.

6. Stage

Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes to bake.

7. Stage

When the cake has cooled, run a knife around the edges and lift the cake out of the pan.