Blueberry Buckle

1 . Stage

Preheat the oven to 375°F (190°C). Butter the inside of an 8-inch springform pan. Set aside.

2 . Stage

Whisk together the 2 cups of flour, the baking powder and the salt in a medium bowl.

3 . Stage

Using a stand mixer (or by hand with a wooden spoon) beat together the butter and sugar until fluffy, about 3 minutes. Beat in the egg.

4 . Stage

Add the flour mixture in 3 parts, alternating with the milk. Toss the berries with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.

5 . Stage

Combine ingredients (butter, sugar, flour, cinnamon) for topping with a fork (or by hand) to make crumbly mixture. Sprinkle this over the batter.

6 . Stage

Bake for one hour, then test for doneness by gently inserting a fork. If it does not come out clean, give the cake another 5 to 10 minutes to bake.

7 . Stage

When the cake has cooled, run a knife around the edges and lift the cake out of the pan.