Name: Molten Mocha Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tbsp. unsalted butter -; c. confectioners' sugar -; 2 oz. semisweet chocolate -; 1 large egg -; 1 large egg yolk -; 1 tsp. espresso powder -; 1 pinch salt -; 3 tbsp. all-purpose flour -

Ingredients for - Molten Mocha Cakes

1. 2 tbsp. unsalted butter

2. c. confectioners' sugar

3. 2 oz. semisweet chocolate

4. 1 large egg

5. 1 large egg yolk

6. 1 tsp. espresso powder

7. 1 pinch salt

8. 3 tbsp. all-purpose flour

How to cook deliciously - Molten Mocha Cakes

1 . Stage

Preheat oven to 400 degrees F. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.

2 . Stage

Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt. Add chocolate mixture; whisk to combine. Add flour, and whisk just until combined (do not overmix). Pour batter into prepared ramekins. (Recipe can be made ahead up to this point.)

3 . Stage

Bake until a toothpick inserted 1/2 inch from edge of ramekins comes out clean, and a toothpick inserted in center comes out wet, 10 to 12 minutes (do not overbake). Cool 10 minutes on a wire rack. Run a knife around inside of ramekins to loosen. Invert cakes onto serving plates. Dust with sugar; serve immediately.