Name: Sparkling Fruit with Granola Streusel
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 3 large pears -; 1 lemon -; 1 c. dried apricots -; c. crystallized ginger -; 2 tbsp. sugar -; 1 bag frozen blackberries -; 1/2 c. dry sparkling wine -; 2 c. plain granola -; 1/2 c. cashews -; 3 tbsp. unsalted butter -; 2 tbsp. dark brown sugar -; 1/2 tsp. ground ginger -; 1/2 tsp. kosher salt -; 1 large egg -

Ingredients for - Sparkling Fruit with Granola Streusel

1. 3 large pears

2. 1 lemon

3. 1 c. dried apricots

4. c. crystallized ginger

5. 2 tbsp. sugar

6. 1 bag frozen blackberries

7. 1/2 c. dry sparkling wine

8. 2 c. plain granola

9. 1/2 c. cashews

10. 3 tbsp. unsalted butter

11. 2 tbsp. dark brown sugar

12. 1/2 tsp. ground ginger

13. 1/2 tsp. kosher salt

14. 1 large egg

How to cook deliciously - Sparkling Fruit with Granola Streusel

1 . Stage

Preheat oven to 350 degrees F. In a large bowl, stir together pears, lemon zest and juice, apricots, crystallized ginger, and sugar. Fold in blackberries and transfer to a 9- by 13-inch baking dish or 6 to 8 single-serving ramekins. Drizzle wine over the top and set aside.

2 . Stage

In a medium bowl, mix together granola, cashews, butter, brown sugar, ground ginger, salt, and egg. Scatter over fruit mixture. (At this point, the dish can be baked immediately or covered and refrigerated overnight.)

3 . Stage

Bake until granola is golden brown and juices are bubbling, about 30 minutes. Let cool 10 minutes, then serve warm or at room temperature. Looking for more breakfast recipes? Start the day with one of our French Toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.