Keto Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Keto Brownies

1. 4 large eggs -
2. 2 ripe avocados -
3. 1/2 c. (1 stick) melted butter -
4. 6 tbsp. unsweetened peanut butter -
5. 2 tsp. baking soda -
6. 2/3 c. keto-friendly granulated sugar (such as Swerve) -
7. 2/3 c. unsweetened cocoa powder -
8. 2 tsp. pure vanilla extract -
9. 1/2 tsp. kosher salt -
10. Flaky sea salt (optional) -

How to cook deliciously - Keto Brownies

1. Stage

Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.

2. Stage

Transfer batter to prepared baking pan and smooth top with a spatula. Top with flaky sea salt, if using.

3. Stage

Bake until brownies are soft but not at all wet to the touch, 25 to 30 minutes. 

4. Stage

Let cool 25 to 30 minutes before slicing and serving.

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