Name: Pecan Pie Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 c. all-purpose flour -; 1/2 c. finely chopped pecans -; 2 tbsp. granulated sugar -; 2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 c. whole milk -; 2 tbsp. butter, melted -; 1 large egg -; Cooking spray -; 4 tbsp. butter -; 2 c. roughly chopped pecans -; 1/2 c. light corn syrup -; 1/2 c. packed brown sugar -; 1 tsp. pure vanilla extract -; Vanilla ice cream, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Pancakes

1. 1 1/2 c. all-purpose flour -

2. 1/2 c. finely chopped pecans -

3. 2 tbsp. granulated sugar -

4. 2 tsp. baking powder -

5. 1/2 tsp. kosher salt -

6. 1 c. whole milk -

7. 2 tbsp. butter, melted -

8. 1 large egg -

9. Cooking spray -

10. 4 tbsp. butter -

11. 2 c. roughly chopped pecans -

12. 1/2 c. light corn syrup -

13. 1/2 c. packed brown sugar -

14. 1 tsp. pure vanilla extract -

15. Vanilla ice cream, for serving -

How to cook deliciously - Pecan Pie Pancakes

1. Stage

Preheat oven to 200°. In a medium bowl, whisk together flour, pecans, sugar, baking powder, and salt.

2. Stage

In a large bowl, combine milk, melted butter, and egg. Add dry ingredients to wet and stir until just barely combined–a few lumps are fine.

3. Stage

Heat a medium heavy bottomed skillet over medium heat. Grease skillet with a small amount of cooking spray. Spoon a heaping ⅓ cup of batter into skillet and spread into a round.

4. Stage

When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Repeat with remaining batter. As pancakes are finished removed to a baking sheet and keep warm in oven.

5. Stage

Return skillet to medium heat and add butter and pecans, cook until butter is melted and pecans are lightly toasted, about 3 minutes. Stir in corn syrup, brown sugar, and vanilla. Bring to a simmer, stirring until the brown sugar is dissolved. Remove from heat.

6. Stage

Stack pancakes on plates, drizzling with pecan drizzle over. Top with a scoop of vanilla ice cream, if desired, drizzle with more pecans, and serve.