Two-Ingredient Pizza Dough
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Two-Ingredient Pizza Dough

1. Self-rising flour, plus more for kneading - 1 ½ cups
2. Plain Greek yogurt - 1 cup
3. Cooking spray - 1 cup

How to cook deliciously - Two-Ingredient Pizza Dough

1. Stage

Preheat the oven to 500 degrees F (260 degrees C).

2. Stage

Mix flour and Greek yogurt together in a bowl to form a dough; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 8 to 10 minutes.

3. Stage

Spray a 12-inch pizza pan with cooking spray and spread dough to the edges of the pan.

4. Stage

Bake pizza crust in preheated oven for 5 to 7 minutes; add your favorite toppings and return to the preheated oven. Bake until crust is lightly browned, 5 to 7 minutes more.