Name: Asian Marinated Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Soy sauce - 1 cup; Brown sugar - ½ cup; Garlic, crushed - 2 cloves; Ground ginger - 1 tablespoon; Ground cumin - 1 tablespoon; Roasted red chili paste - 1 tablespoon; Pork chops - 6 (1-inch thick); Cooking spray - 6 (1-inch thick)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asian Marinated Pork Chops

1. Soy sauce - 1 cup

2. Brown sugar - ½ cup

3. Garlic, crushed - 2 cloves

4. Ground ginger - 1 tablespoon

5. Ground cumin - 1 tablespoon

6. Roasted red chili paste - 1 tablespoon

7. Pork chops - 6 (1-inch thick)

8. Cooking spray - 6 (1-inch thick)

How to cook deliciously - Asian Marinated Pork Chops

1. Stage

Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.

2. Stage

Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).