Name: Asian Marinated Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Soy sauce - 1 cup; Brown sugar - ½ cup; Garlic, crushed - 2 cloves; Ground ginger - 1 tablespoon; Ground cumin - 1 tablespoon; Roasted red chili paste - 1 tablespoon; Pork chops - 6 (1-inch thick); Cooking spray - 6 (1-inch thick)

Ingredients for - Asian Marinated Pork Chops

1. Soy sauce 1 cup

2. Brown sugar ½ cup

3. Garlic, crushed 2 cloves

4. Ground ginger 1 tablespoon

5. Ground cumin 1 tablespoon

6. Roasted red chili paste 1 tablespoon

7. Pork chops 6 (1-inch thick)

8. Cooking spray 6 (1-inch thick)

How to cook deliciously - Asian Marinated Pork Chops

1 . Stage

Place soy sauce, brown sugar, garlic, ginger, cumin, and red chili paste in a large, heavy resealable plastic bag. Smash the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar.

2 . Stage

Place pork chops into the marinade and seal the bag. Allow to marinate for 30 to 45 minutes.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Remove pork chops from marinade; discard marinade. Shake off excess marinade and grill pork chops until browned and no longer pink inside, 5 to 7 minutes per side. The chops should show good grill marks and an instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).