Name: Comforting Cube Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; Cube steaks - 4 (4 ounce); Cajun seasoning, or to taste - ½ teaspoon; Freshly ground black pepper - ¼ teaspoon; Lemon-lime flavored carbonated beverage - 1 (12 fluid ounce) can or bottle; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Dry onion soup mix - 1 (1 ounce) envelope

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Comforting Cube Steaks

1. Cooking spray -

2. Cube steaks - 4 (4 ounce)

3. Cajun seasoning, or to taste - ½ teaspoon

4. Freshly ground black pepper - ¼ teaspoon

5. Lemon-lime flavored carbonated beverage - 1 (12 fluid ounce) can or bottle

6. Condensed cream of mushroom soup - 2 (10.5 ounce) cans

7. Dry onion soup mix - 1 (1 ounce) envelope

How to cook deliciously - Comforting Cube Steaks

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2. Stage

Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.

3. Stage

Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.