Recipe information
Ingredients for - Cajun Shrimp with Bell Peppers & Corn
2. 1/2 onion, chopped (about 1 cup) -
4. 2 bell peppers, chopped -
5. 2/3 c. corn (frozen and defrosted or canned) -
6. 1 1/2 lb. shrimp, peeled and deveined -
7. 2 tsp. Cajun seasoning -
How to cook deliciously - Cajun Shrimp with Bell Peppers & Corn
1. Stage
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.
2. Stage
Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.
3. Stage
Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
