Name: Cajun Shrimp with Bell Peppers & Corn
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 1/2 onion, chopped (about 1 cup) -; 2 cloves garlic, minced -; 2 bell peppers, chopped -; 2/3 c. corn (frozen and defrosted or canned) -; 1 1/2 lb. shrimp, peeled and deveined -; 2 tsp. Cajun seasoning -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. lemon juice -; 1 tbsp. freshly chopped parsley -

Ingredients for - Cajun Shrimp with Bell Peppers & Corn

1. 2 tbsp. extra-virgin olive oil, divided

2. 1/2 onion, chopped (about 1 cup)

3. 2 cloves garlic, minced

4. 2 bell peppers, chopped

5. 2/3 c. corn (frozen and defrosted or canned)

6. 1 1/2 lb. shrimp, peeled and deveined

7. 2 tsp. Cajun seasoning

8. Kosher salt

9. Freshly ground black pepper

10. 1 tbsp. lemon juice

11. 1 tbsp. freshly chopped parsley

How to cook deliciously - Cajun Shrimp with Bell Peppers & Corn

1 . Stage

In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl.

2 . Stage

Add remaining 1 tablespoon oil to pan. Add shrimp in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side.

3 . Stage

Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.