Recipe information
Ingredients for - Roast Lamb
1. 1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine -
3. 1 tbsp. freshly chopped rosemary -
8. 2 lb. baby potatoes, halved if large -
How to cook deliciously - Roast Lamb
1. Stage
Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
2. Stage
In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
3. Stage
Let rest 15 minutes, remove twine, then slice roast and serve.
