Ingredients for - Roast Lamb
1.
1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
3.
1 tbsp. freshly chopped rosemary
8.
2 lb. baby potatoes, halved if large
How to cook deliciously - Roast Lamb
1 . Stage
Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
2 . Stage
In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
3 . Stage
Let rest 15 minutes, remove twine, then slice roast and serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
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