Name: Apple Crisp Baked Brie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (6 - 8 oz.) wheel of brie -; 3 tbsp. butter, divided -; 1 large apple, such as Honeycrisp, diced -; 2 tbsp. packed brown sugar, divided -; 1/4 tsp. ground cinnamon, divided -; Kosher salt -; 1/4 c. old-fashioned oats -; 8 walnut halves, roughly chopped (about 2 heaping tablespoons) -; 1 tbsp. plus 1 tsp. all-purpose flour -; sliced baguette, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp Baked Brie

1. 1 (6 - 8 oz.) wheel of brie -

2. 3 tbsp. butter, divided -

3. 1 large apple, such as Honeycrisp, diced -

4. 2 tbsp. packed brown sugar, divided -

5. 1/4 tsp. ground cinnamon, divided -

6. Kosher salt -

7. 1/4 c. old-fashioned oats -

8. 8 walnut halves, roughly chopped (about 2 heaping tablespoons) -

9. 1 tbsp. plus 1 tsp. all-purpose flour -

10. sliced baguette, for serving -

How to cook deliciously - Apple Crisp Baked Brie

1. Stage

Preheat oven to 350° and place your brie in a small skillet. (Alternatively, line a small baking sheet with parchment paper, so brie can easily be transferred to serving dish.)

2. Stage

Melt 1 tablespoon butter in a small nonstick skillet over medium heat. When butter is melted, add diced apple, 1 tablespoon brown sugar, 1/8 teaspoon cinnamon, and a pinch of salt. Cook, stirring occasionally, until apples are tender but still maintain their shape, 10 to 12 minutes. Spoon apple mixture onto brie in prepared baking dish.

3. Stage

In a medium, microwave-safe bowl, melt remaining 2 tablespoons butter in the microwave. Add oats, walnuts, flour, remaining tablespoon brown sugar, and remaining 1/8 teaspoon cinnamon. Season with a pinch of salt and use your hands or a fork to combine.

4. Stage

Scatter oat mixture over top of brie and bake until cheese is melty and oat topping is crisp, 25 to 30 minutes.

5. Stage

Serve with sliced baguette for dipping.