Name: Shrimp Pasta Salad With a Creamy Lemon Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Greek yogurt - ¼ cup; Chicken broth - ¼ cup; Lemon juice - 2 tablespoons; Dijon mustard - 1 tablespoon; Minced garlic - 2 teaspoons; Ground black pepper - 1 teaspoon; Penne pasta - 10 ounces; Medium shrimp, or more to taste - 40; Olive oil, or more to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Chopped scallions (green onions) - ½ cup; Kosher salt - 1 teaspoon; Shredded Cheddar cheese - ½ cup; Lemon, thinly sliced - ½

Shrimp Pasta Salad With a Creamy Lemon Dressing

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Pasta Salad With a Creamy Lemon Dressing

1. Greek yogurt - ¼ cup

2. Chicken broth - ¼ cup

3. Lemon juice - 2 tablespoons

4. Dijon mustard - 1 tablespoon

5. Minced garlic - 2 teaspoons

6. Ground black pepper - 1 teaspoon

7. Penne pasta - 10 ounces

8. Medium shrimp, or more to taste - 40

9. Olive oil, or more to taste - 2 tablespoons

10. Salt and ground black pepper to taste - 2 tablespoons

11. Chopped scallions (green onions) - ½ cup

12. Kosher salt - 1 teaspoon

13. Shredded Cheddar cheese - ½ cup

14. Lemon, thinly sliced - ½

How to cook deliciously - Shrimp Pasta Salad With a Creamy Lemon Dressing

1. Stage

Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.

2. Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.

3. Stage

Preheat oven to 450 degrees F (230 degrees C).

4. Stage

Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.

5. Stage

Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.

6. Stage

Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.