Name: Naan Bread Margherita Pizza with Prosciutto
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Naan breads - 2; Olive oil, or as needed - 2 teaspoons; Green onion, sliced - 1; Garlic, finely chopped - 1 clove; Mozzarella cheese - 8 slices; Roma tomato, thinly sliced - 1 large; Salt and ground black pepper to taste - 1 large; Prosciutto, sliced - 1 slice; Fresh basil, roughly chopped - 6 leaves; Grated Parmesan cheese - 2 tablespoons

Naan Bread Margherita Pizza with Prosciutto

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Naan Bread Margherita Pizza with Prosciutto

1. Naan breads - 2

2. Olive oil, or as needed - 2 teaspoons

3. Green onion, sliced - 1

4. Garlic, finely chopped - 1 clove

5. Mozzarella cheese - 8 slices

6. Roma tomato, thinly sliced - 1 large

7. Salt and ground black pepper to taste - 1 large

8. Prosciutto, sliced - 1 slice

9. Fresh basil, roughly chopped - 6 leaves

10. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Naan Bread Margherita Pizza with Prosciutto

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

3. Stage

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.