Name: Apricot-Glazed Pork Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Baby back pork ribs - 3 ½ pounds; Apricot preserves - 1 (16 ounce) jar; Soy sauce - ⅓ cup; Packed light brown sugar - ¼ cup; Garlic powder - 2 teaspoons; Aluminum foil - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Ingredients for - Apricot-Glazed Pork Ribs

1. Baby back pork ribs 3 ½ pounds

2. Apricot preserves 1 (16 ounce) jar

3. Soy sauce ⅓ cup

4. Packed light brown sugar ¼ cup

5. Garlic powder 2 teaspoons

6. Aluminum foil 2 teaspoons

7. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Apricot-Glazed Pork Ribs

1 . Stage

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

3 . Stage

Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.

4 . Stage

Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).