Name: Apricot-Glazed Pork Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Baby back pork ribs - 3 ½ pounds; Apricot preserves - 1 (16 ounce) jar; Soy sauce - ⅓ cup; Packed light brown sugar - ¼ cup; Garlic powder - 2 teaspoons; Aluminum foil - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Glazed Pork Ribs

1. Baby back pork ribs - 3 ½ pounds

2. Apricot preserves - 1 (16 ounce) jar

3. Soy sauce - ⅓ cup

4. Packed light brown sugar - ¼ cup

5. Garlic powder - 2 teaspoons

6. Aluminum foil - 2 teaspoons

7. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Apricot-Glazed Pork Ribs

1. Stage

Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.

3. Stage

Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.

4. Stage

Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).