Name: Korean Sesame Chicken and Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Whole chicken, cut into pieces - 1 (2 to 3 pound); Soy sauce - ½ cup; Water - ½ cup; Minced garlic - 2 tablespoons; Sesame oil - 1 tablespoon; Sesame seeds - 1 teaspoon; White sugar, or to taste - ¼ cup; Potatoes, or more to taste, quartered - 3; Carrots, sliced into large diagonal pieces - 2 large; Onion, sliced - 1 large; Ground black pepper - ½ teaspoon; Cooked rice - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Korean Sesame Chicken and Potatoes

1. Whole chicken, cut into pieces - 1 (2 to 3 pound)

2. Soy sauce - ½ cup

3. Water - ½ cup

4. Minced garlic - 2 tablespoons

5. Sesame oil - 1 tablespoon

6. Sesame seeds - 1 teaspoon

7. White sugar, or to taste - ¼ cup

8. Potatoes, or more to taste, quartered - 3

9. Carrots, sliced into large diagonal pieces - 2 large

10. Onion, sliced - 1 large

11. Ground black pepper - ½ teaspoon

12. Cooked rice - 2 cups

How to cook deliciously - Korean Sesame Chicken and Potatoes

1. Stage

Place a large Dutch oven over medium heat. Add chicken and cook until browned, about 10 minutes. Drain and discard fat.

2. Stage

Mix soy sauce, water, garlic, sesame oil, and sesame seeds together in a large bowl. Add sugar to taste, remembering you can always add more, but you can't take away. Stir to mix well and dissolve sugar. Fold in potatoes, carrots, and onion. Season with pepper.

3. Stage

Pour vegetables into the Dutch oven to cover chicken. Cover with a lid and bring to a boil, about 5 minutes. Stir and reduce heat to medium for about 5 minutes. Reduce heat to low and simmer 40 minutes more, stirring occasionally.

4. Stage

Serve chicken and vegetables over hot cooked rice.