Name: Air Fryer Asian-Inspired Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6 large; Mayonnaise - 2 tablespoons; Sriracha sauce - 1 ½ teaspoons; Sesame oil - 1 ½ teaspoons; Low-sodium soy sauce - 1 teaspoon; Dijon mustard - 1 teaspoon; Finely grated ginger root - 1 teaspoon; Rice vinegar - 1 teaspoon; Toasted sesame seeds - 1 teaspoon; Green onion, thinly sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Asian-Inspired Deviled Eggs

1. Eggs - 6 large

2. Mayonnaise - 2 tablespoons

3. Sriracha sauce - 1 ½ teaspoons

4. Sesame oil - 1 ½ teaspoons

5. Low-sodium soy sauce - 1 teaspoon

6. Dijon mustard - 1 teaspoon

7. Finely grated ginger root - 1 teaspoon

8. Rice vinegar - 1 teaspoon

9. Toasted sesame seeds - 1 teaspoon

10. Green onion, thinly sliced - 1

How to cook deliciously - Air Fryer Asian-Inspired Deviled Eggs

1. Stage

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

2. Stage

Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

3. Stage

Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

4. Stage

Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.