Name: Air Fryer Asian-Inspired Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6 large; Mayonnaise - 2 tablespoons; Sriracha sauce - 1 ½ teaspoons; Sesame oil - 1 ½ teaspoons; Low-sodium soy sauce - 1 teaspoon; Dijon mustard - 1 teaspoon; Finely grated ginger root - 1 teaspoon; Rice vinegar - 1 teaspoon; Toasted sesame seeds - 1 teaspoon; Green onion, thinly sliced - 1

Ingredients for - Air Fryer Asian-Inspired Deviled Eggs

1. Eggs 6 large

2. Mayonnaise 2 tablespoons

3. Sriracha sauce 1 ½ teaspoons

4. Sesame oil 1 ½ teaspoons

5. Low-sodium soy sauce 1 teaspoon

6. Dijon mustard 1 teaspoon

7. Finely grated ginger root 1 teaspoon

8. Rice vinegar 1 teaspoon

9. Toasted sesame seeds 1 teaspoon

10. Green onion, thinly sliced 1

How to cook deliciously - Air Fryer Asian-Inspired Deviled Eggs

1 . Stage

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

2 . Stage

Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

3 . Stage

Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

4 . Stage

Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.