Recipe information
Ingredients for - Cast Iron Corn Bread
How to cook deliciously - Cast Iron Corn Bread
1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Whisk eggs together in a large bowl until light and frothy; stir in milk. Stir in cornmeal and salt. Add oil; stir until batter is smooth.
3. Stage
Place shortening in a 10-inch cast iron skillet; heat skillet in the preheated oven until shortening is liquefied, 2 to 3 minutes. Remove skillet and pour in batter.
4. Stage
Return skillet to oven and bake until corn bread is lightly browned, 25 to 30 minutes.
5. Stage
Remove skillet from oven immediately and cover with wooden cutting board. Use oven mitts to invert skillet and tip corn bread onto cutting board. Cut into 8 wedges.
