Cilantro and Garlic Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cilantro and Garlic Potatoes

1. Oil for frying, or as needed - 1 quart
2. Potatoes, cubed - 4 large
3. Vegetable oil - 1 teaspoon
4. Chopped fresh cilantro - 2 cups
5. Garlic, minced - 4 cloves
6. Fresh lemon juice - 1 tablespoon
7. Cumin - ½ teaspoon
8. Salt to taste - ½ teaspoon

How to cook deliciously - Cilantro and Garlic Potatoes

1. Stage

Heat 1 quart oil in a deep fryer to 375 degrees F (190 degrees C).

2. Stage

Fry potatoes in hot oil until golden brown, about 8 minutes. Drain on paper towels.

3. Stage

Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add cilantro and garlic; cook and stir for about 5 minutes. Add drained potatoes, lemon juice, cumin, and salt; stir until well combined.