Indian Summer Raspberry Peach Sangria
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Ingredients for - Indian Summer Raspberry Peach Sangria

1. Red wine - 1 (750 milliliter) bottle
2. Raspberry-flavored soda water - 24 fluid ounces
3. Peach schnapps - ½ cup
4. Pomegranate juice - ½ cup
5. Fresh lemon juice - ½ cup
6. Fresh raspberries - 1 cup
7. Peaches, sliced - 2
8. Lemons, sliced - 2
9. Orange, sliced - 1
10. Ice cubes, or as desired - 4 cups

How to cook deliciously - Indian Summer Raspberry Peach Sangria

1. Stage

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.