Recipe information
Ingredients for - Indian Summer Raspberry Peach Sangria
2. Raspberry-flavored soda water - 24 fluid ounces
7. Peaches, sliced - 2
How to cook deliciously - Indian Summer Raspberry Peach Sangria
1. Stage
Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.