Ingredients for - Indian Summer Raspberry Peach Sangria
2.
Raspberry-flavored soda water 24 fluid ounces
7.
Peaches, sliced 2
How to cook deliciously - Indian Summer Raspberry Peach Sangria
1 . Stage
Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.
Recipe information
Cooking:
10 min.
Servings per container:
8
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