Name: Lamb Curry Stew
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Boneless leg of lamb - 2 pounds; Plain yogurt, or more to taste - 1 cup; Curry powder, divided - 2 teaspoons; Ground cumin, divided - 2 teaspoons; Garlic powder, divided - 2 teaspoons; Garam masala, divided - ¼ teaspoon; Cayenne pepper, divided - ¼ teaspoon; Ground turmeric, divided - ¼ teaspoon; Ground ginger, divided - ¼ teaspoon; Ground coriander, divided - ¼ teaspoon; Ground cardamom, divided - ¼ teaspoon; Olive oil - 1 tablespoon; Onions, sliced - 2 medium; Diced tomatoes - 1 (16 ounce) can; Green bell pepper, chopped - 1; Red bell pepper, chopped - 1; Red wine - ½ cup; Bay leaf - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Curry Stew

1. Boneless leg of lamb - 2 pounds

2. Plain yogurt, or more to taste - 1 cup

3. Curry powder, divided - 2 teaspoons

4. Ground cumin, divided - 2 teaspoons

5. Garlic powder, divided - 2 teaspoons

6. Garam masala, divided - ¼ teaspoon

7. Cayenne pepper, divided - ¼ teaspoon

8. Ground turmeric, divided - ¼ teaspoon

9. Ground ginger, divided - ¼ teaspoon

10. Ground coriander, divided - ¼ teaspoon

11. Ground cardamom, divided - ¼ teaspoon

12. Olive oil - 1 tablespoon

13. Onions, sliced - 2 medium

14. Diced tomatoes - 1 (16 ounce) can

15. Green bell pepper, chopped - 1

16. Red bell pepper, chopped - 1

17. Red wine - ½ cup

18. Bay leaf - 1 large

How to cook deliciously - Lamb Curry Stew

1. Stage

Cut lamb into chunks and place in a large zip-top bag or glass or ceramic bowl. Marinate lamb chunks in yogurt, 1 teaspoon curry, 1 teaspoon cumin, 1 teaspoon garlic powder, and half of garam masala, cayenne, turmeric, ginger, coriander, and cardamom for 4 to 8 hours.

2. Stage

Heat olive oil in a big pan over medium-high heat. Saute onions in the hot oil, about 5 minutes. Add the marinated lamb and any marinade. Add diced tomatoes. Reduce heat to medium-low; cook and stir until lamb browned on all sides, 10 to 15 minutes.

3. Stage

Transfer mixture to a slow cooker and cook on High for 2 hours. Stir in bell peppers, cover, and continue to cook until lamb is cooked through and stew has reduced, about 2 hours more.

4. Stage

Reduce heat to Low. Add wine, remaining curry powder, cumin, garlic powder, garam masala, cayenne, turmeric, ginger, coriander, cardamom, and more salt and pepper to taste. Add bay leaf. Let simmer for 1 hour. Remove bay leaf and serve.