Name: Pasta with Shrimp, Asparagus, and Bell Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fettuccine noodles - 1 (16 ounce) package; Olive oil - 2 tablespoons; Diced multi-colored bell peppers - 1 cup; Sliced green onions, mostly white and lighter green parts - ½ cup; Garlic, crushed, or to taste - 6 cloves; Diagonally cut asparagus spears (1-inch pieces) - 1 cup; Italian seasoning - 1 tablespoon; Large shrimp, peeled and deveined - 1 pound; Diced tomatoes and green chiles (such as RO*TEL®) - 3 tablespoons; Alfredo sauce - 1 (16 ounce) jar; Shredded Parmesan cheese, or to taste - 2 tablespoons

Ingredients for - Pasta with Shrimp, Asparagus, and Bell Peppers

1. Fettuccine noodles 1 (16 ounce) package

2. Olive oil 2 tablespoons

3. Diced multi-colored bell peppers 1 cup

4. Sliced green onions, mostly white and lighter green parts ½ cup

5. Garlic, crushed, or to taste 6 cloves

6. Diagonally cut asparagus spears (1-inch pieces) 1 cup

7. Italian seasoning 1 tablespoon

8. Large shrimp, peeled and deveined 1 pound

9. Diced tomatoes and green chiles (such as RO*TEL®) 3 tablespoons

10. Alfredo sauce 1 (16 ounce) jar

11. Shredded Parmesan cheese, or to taste 2 tablespoons

How to cook deliciously - Pasta with Shrimp, Asparagus, and Bell Peppers

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

2 . Stage

At the same time, heat oil in a wok or large skillet over medium heat. Add bell peppers, green onions, and garlic; cook until almost tender, 5 to 6 minutes. Quickly stir in asparagus and Italian seasoning. Add shrimp and diced tomatoes and chiles; toss until shrimp just start to turn pink, 2 to 3 minutes.

3 . Stage

Add Alfredo Sauce and stir to avoid sticking. Cook and stir until sauce is hot and bubbling, and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.

4 . Stage

Serve sauce over fettuccine and garnish with Parmesan cheese.