Recipe information
Ingredients for - Pasta with Shrimp, Asparagus, and Bell Peppers
1. Fettuccine noodles - 1 (16 ounce) package
3. Diced multi-colored bell peppers - 1 cup
4. Sliced green onions, mostly white and lighter green parts - ½ cup
5. Garlic, crushed, or to taste - 6 cloves
6. Diagonally cut asparagus spears (1-inch pieces) - 1 cup
How to cook deliciously - Pasta with Shrimp, Asparagus, and Bell Peppers
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
2. Stage
At the same time, heat oil in a wok or large skillet over medium heat. Add bell peppers, green onions, and garlic; cook until almost tender, 5 to 6 minutes. Quickly stir in asparagus and Italian seasoning. Add shrimp and diced tomatoes and chiles; toss until shrimp just start to turn pink, 2 to 3 minutes.
3. Stage
Add Alfredo Sauce and stir to avoid sticking. Cook and stir until sauce is hot and bubbling, and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
4. Stage
Serve sauce over fettuccine and garnish with Parmesan cheese.
