Ingredients for - Tuscan Risotto

1. Olive oil 2 tablespoons
2. Onion, minced 1 large
3. Uncooked Arborio rice 1 cup
4. Swanson® Tuscan Chicken Flavor Infused Broth, heated 1 (32 ounce) carton
5. Grated Parmesan cheese ½ cup

How to cook deliciously - Tuscan Risotto

1 . Stage

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

2 . Stage

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.