Tuscan Risotto
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Tuscan Risotto

1. Olive oil - 2 tablespoons
2. Onion, minced - 1 large
3. Uncooked Arborio rice - 1 cup
4. Swanson® Tuscan Chicken Flavor Infused Broth, heated - 1 (32 ounce) carton
5. Grated Parmesan cheese - ½ cup

How to cook deliciously - Tuscan Risotto

1. Stage

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.

2. Stage

Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.