|1.||Fish fillet Cutlets||200 gram|
|2.||Soy sauce Cutlets||0,5 Tsp|
|3.||Chicken egg Cutlets||1 PC.|
|4.||Carrot Cutlets||2 tbsp|
|5.||Semolina Cutlets||3 tbsp|
|6.||Black pepper Cutlets||3 tbsp|
|7.||Breadcrumbs Cutlets||0,5 Art.|
|8.||Olive oil Cutlets||0,5 Art.|
|9.||Hard cheese Additionally||80 gram|
|10.||Cucumbers Additionally||1 PC.|
|11.||Crab sticks Additionally||3 PC.|
|12.||A pineapple Additionally||3 PC.|
1 . Stage
Pass the fish fillets through a meat grinder, mix with soy sauce. Add the egg, mix. Put shredded carrots and ground black pepper, mix.
2 . Stage
Add as much semolina as you can form balls.
3 . Stage
Make small balls from the minced meat. Roll them in breadcrumbs.
4 . Stage
This is what they look like before frying.
5 . Stage
Pour olive oil in a frying pan, when it heats up, then put the balls in it. Fry on both sides until golden brown. We lay out the ready mini-cottages on a plate. Let cool a little.
6 . Stage
Make canapes, alternating between the ingredients. For this, we cut hard cheese into cubes. Salted cucumber and crab sticks in small pieces. The finished dish can be served immediately. Bon appetit!