Canapés with mini-cutlets
Date icon - Master recipes 22.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
30 min.
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
7.73
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Carbohydrates:
0.41
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Fats:
0.45
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Squirrels:
0.52
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Water:
0.06

Cooking

1 . Stage

Pass the fish fillets through a meat grinder, mix with soy sauce. Add the egg, mix. Put shredded carrots and ground black pepper, mix.

1. Stage. Pass the fish fillets through a meat grinder, mix with soy sauce. Add the egg, mix. Put shredded carrots and ground black pepper, mix.

2 . Stage

Add as much semolina as you can form balls.

1. Stage. Add as much semolina as you can form balls.

3 . Stage

Make small balls from the minced meat. Roll them in breadcrumbs.

1. Stage. Make small balls from the minced meat. Roll them in breadcrumbs.

4 . Stage

This is what they look like before frying.

1. Stage. This is what they look like before frying.

5 . Stage

Pour olive oil in a frying pan, when it heats up, then put the balls in it. Fry on both sides until golden brown. We lay out the ready mini-cottages on a plate. Let cool a little.

1. Stage. Pour olive oil in a frying pan, when it heats up, then put the balls in it. Fry on both sides until golden brown. We lay out the ready mini-cottages on a plate. Let cool a little.

6 . Stage

Make canapes, alternating between the ingredients. For this, we cut hard cheese into cubes. Salted cucumber and crab sticks in small pieces. The finished dish can be served immediately. Bon appetit!

1. Stage. Make canapes, alternating between the ingredients. For this, we cut hard cheese into cubes. Salted cucumber and crab sticks in small pieces. The finished dish can be served immediately. Bon appetit!