Ingredients for - Canapés with mini-cutlets

1. Cutlets Fish fillet 200 gram
2. Cutlets Soy sauce 0,5 Tsp
3. Cutlets Chicken egg 1 PC.
4. Cutlets Carrot 2 tbsp
5. Cutlets Semolina 3 tbsp
6. Cutlets Black pepper 3 tbsp
7. Cutlets Breadcrumbs 0,5 Art.
8. Cutlets Olive oil 0,5 Art.
9. Additionally Hard cheese 80 gram
10. Additionally Cucumbers 1 PC.
11. Additionally Crab sticks 3 PC.
12. Additionally A pineapple 3 PC.

How to cook deliciously - Canapés with mini-cutlets

1 . Stage

Pass the fish fillets through a meat grinder, mix with soy sauce. Add the egg, mix. Put shredded carrots and ground black pepper, mix.

1. Stage. Canapés with mini-cutlets: Pass the fish fillets through a meat grinder, mix with soy sauce. Add the egg, mix. Put shredded carrots and ground black pepper, mix.

2 . Stage

Add as much semolina as you can form balls.

1. Stage. Canapés with mini-cutlets: Add as much semolina as you can form balls.

3 . Stage

Make small balls from the minced meat. Roll them in breadcrumbs.

1. Stage. Canapés with mini-cutlets: Make small balls from the minced meat. Roll them in breadcrumbs.

4 . Stage

This is what they look like before frying.

1. Stage. Canapés with mini-cutlets: This is what they look like before frying.

5 . Stage

Pour olive oil in a frying pan, when it heats up, then put the balls in it. Fry on both sides until golden brown. We lay out the ready mini-cottages on a plate. Let cool a little.

1. Stage. Canapés with mini-cutlets: Pour olive oil in a frying pan, when it heats up, then put the balls in it. Fry on both sides until golden brown. We lay out the ready mini-cottages on a plate. Let cool a little.

6 . Stage

Make canapes, alternating between the ingredients. For this, we cut hard cheese into cubes. Salted cucumber and crab sticks in small pieces. The finished dish can be served immediately. Bon appetit!

1. Stage. Canapés with mini-cutlets: Make canapes, alternating between the ingredients. For this, we cut hard cheese into cubes. Salted cucumber and crab sticks in small pieces. The finished dish can be served immediately. Bon appetit!