Ingredients for - Salad with liver and seeds

1. Chicken liver 250 gram
2. Bell pepper 1/2 PC.
3. Lettuce 1/2 PC.
4. Sour cream 3 tbsp
5. Soy sauce 3 Tsp
6. White pepper 3 Tsp
7. Pumpkin seeds 3 Tsp
8. Vegetable oil 1 tbsp

How to cook deliciously - Salad with liver and seeds

1 . Stage

Wash the lettuce, dry it, and crumble it with your hands. In my opinion, crunchy varieties of lettuce are more suitable here - iceberg, frillis, etc.

1. Stage. Salad with liver and seeds: Wash the lettuce, dry it, and crumble it with your hands. In my opinion, crunchy varieties of lettuce are more suitable here - iceberg, frillis, etc.

2 . Stage

Peppers are washed, finely sliced, and placed on the salad leaves.

1. Stage. Salad with liver and seeds: Peppers are washed, finely sliced, and placed on the salad leaves.

3 . Stage

Prepare the dressing: mix sour cream, soy sauce, add ground white pepper. Mix thoroughly.

1. Stage. Salad with liver and seeds: Prepare the dressing: mix sour cream, soy sauce, add ground white pepper. Mix thoroughly.

4 . Stage

Chicken liver is thoroughly washed, cut into small pieces, fry quickly. It is important not to overdry the liver, so that it remains soft and juicy.

1. Stage. Salad with liver and seeds: Chicken liver is thoroughly washed, cut into small pieces, fry quickly. It is important not to overdry the liver, so that it remains soft and juicy.

5 . Stage

Place the warm liver in a salad bowl, pour the dressing.

1. Stage. Salad with liver and seeds: Place the warm liver in a salad bowl, pour the dressing.

6 . Stage

Sprinkle the finished salad with pumpkin seeds.

1. Stage. Salad with liver and seeds: Sprinkle the finished salad with pumpkin seeds.