Name: Carrot Cake XII
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Eggs - 2; White sugar - 1 cup; Vegetable oil - ⅔ cup; All-purpose flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Carrots, drained and pureed - 1 (15 ounce) can; Crushed pineapple, drained - 1 (20 ounce) can; Chopped walnuts - 1 cup; Flaked coconut - 1 cup

Ingredients for - Carrot Cake XII

1. Eggs 2

2. White sugar 1 cup

3. Vegetable oil ⅔ cup

4. All-purpose flour 1 ½ cups

5. Baking soda ½ teaspoon

6. Salt ¼ teaspoon

7. Ground cinnamon 1 ½ teaspoons

8. Carrots, drained and pureed 1 (15 ounce) can

9. Crushed pineapple, drained 1 (20 ounce) can

10. Chopped walnuts 1 cup

11. Flaked coconut 1 cup

How to cook deliciously - Carrot Cake XII

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.

2 . Stage

In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.