Name: Spinach and Mushroom Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Chopped spinach - 1 (10 ounce) package; Shredded Cheddar cheese - 2 cups; Butter - 2 tablespoons; Garlic, sliced - 2 cloves; Portobello mushroom caps, sliced - 2; Flour tortillas - 4 (10 inch); Vegetable oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Mushroom Quesadillas

1. Chopped spinach - 1 (10 ounce) package

2. Shredded Cheddar cheese - 2 cups

3. Butter - 2 tablespoons

4. Garlic, sliced - 2 cloves

5. Portobello mushroom caps, sliced - 2

6. Flour tortillas - 4 (10 inch)

7. Vegetable oil - 1 tablespoon

How to cook deliciously - Spinach and Mushroom Quesadillas

1. Stage

Prepare spinach according to package directions. Drain and pat dry.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.

3. Stage

Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.

4. Stage

Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.