Name: Carrot Dill Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Carrots, sliced - 1 pound; Vegetable oil - 2 teaspoons; Minced garlic - 2 teaspoons; Chopped onion - 1 cup; Chicken stock - 3 ½ cups; 2% milk - ¾ cup; Chopped fresh dill - 2 tablespoons; Chopped fresh chives - 2 tablespoons

Ingredients for - Carrot Dill Soup

1. Carrots, sliced 1 pound

2. Vegetable oil 2 teaspoons

3. Minced garlic 2 teaspoons

4. Chopped onion 1 cup

5. Chicken stock 3 ½ cups

6. 2% milk ¾ cup

7. Chopped fresh dill 2 tablespoons

8. Chopped fresh chives 2 tablespoons

How to cook deliciously - Carrot Dill Soup

1 . Stage

Bring a large saucepan of water to a boil. Add carrots, and cook just until tender. Drain, and return the carrots to the pan. Set aside.

2 . Stage

Heat oil in a skillet over medium heat. Saute onion and garlic until soft, about 5 minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.

3 . Stage

Puree the carrot mixture in a food processor or blender, in small batches if necessary. Return to the saucepan, and stir in the milk, dill and chives. Cook just until heated through, and serve.