Ham & Cheese Egg Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Ham & Cheese Egg Cups

1. Ham - 12 slice
2. Cheddar Cheese - 100 gram
3. Chicken egg - 12 PC.
4. Vegetable oil - 1 tbsp
5. Parsley (greens) - taste
6. Ground pepper - taste
7. Salt - taste

How to cook deliciously - Ham & Cheese Egg Cups

1. Stage

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

1. Stage. Ham & Cheese Egg Cups: Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper.

2. Stage

Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

1. Stage. Ham & Cheese Egg Cups: Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.
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