Ingredients for - Slow Cooker Peaches and Cream Steel-Cut Oatmeal

1. Water 3 cups
2. Steel-cut oats 1 cup
3. Milk 1 cup
4. Butter 2 tablespoons
5. Brown sugar (Optional) 2 tablespoons
6. Vanilla extract 1 teaspoon
7. Ground cinnamon 1 teaspoon
8. Salt ¼ teaspoon
9. Diced fresh peaches 1 cup

How to cook deliciously - Slow Cooker Peaches and Cream Steel-Cut Oatmeal

1 . Stage

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

2 . Stage

Cook on Low until oats are tender, 6 to 8 hours.

3 . Stage

Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.