Slow Cooker Peaches and Cream Steel-Cut Oatmeal
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Peaches and Cream Steel-Cut Oatmeal

1. Water - 3 cups
2. Steel-cut oats - 1 cup
3. Milk - 1 cup
4. Butter - 2 tablespoons
5. Brown sugar (Optional) - 2 tablespoons
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Salt - ¼ teaspoon
9. Diced fresh peaches - 1 cup

How to cook deliciously - Slow Cooker Peaches and Cream Steel-Cut Oatmeal

1. Stage

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

2. Stage

Cook on Low until oats are tender, 6 to 8 hours.

3. Stage

Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.