Name: The Best Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon - 4 slices; Fresh spinach - ¾ pound; Hard-cooked eggs, sliced - 2; Sweet onion, chopped - 2 tablespoons; Chopped raw almonds - 2 tablespoons; Raw sunflower seeds - 1 tablespoon; Vegetable oil - ½ cup; Ketchup - ½ cup; Cider vinegar - ¼ cup; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Spinach Salad

1. Bacon - 4 slices

2. Fresh spinach - ¾ pound

3. Hard-cooked eggs, sliced - 2

4. Sweet onion, chopped - 2 tablespoons

5. Chopped raw almonds - 2 tablespoons

6. Raw sunflower seeds - 1 tablespoon

7. Vegetable oil - ½ cup

8. Ketchup - ½ cup

9. Cider vinegar - ¼ cup

10. Brown sugar - 2 tablespoons

11. Worcestershire sauce - 1 tablespoon

12. Garlic, minced - 1 clove

13. Salt - 1 teaspoon

14. Ground black pepper - ½ teaspoon

How to cook deliciously - The Best Spinach Salad

1. Stage

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

2. Stage

Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.