Ingredients for - The Best Spinach Salad

1. Bacon 4 slices
2. Fresh spinach ¾ pound
3. Hard-cooked eggs, sliced 2
4. Sweet onion, chopped 2 tablespoons
5. Chopped raw almonds 2 tablespoons
6. Raw sunflower seeds 1 tablespoon
7. Vegetable oil ½ cup
8. Ketchup ½ cup
9. Cider vinegar ¼ cup
10. Brown sugar 2 tablespoons
11. Worcestershire sauce 1 tablespoon
12. Garlic, minced 1 clove
13. Salt 1 teaspoon
14. Ground black pepper ½ teaspoon

How to cook deliciously - The Best Spinach Salad

1 . Stage

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.

2 . Stage

Layer spinach, bacon, eggs, and onion in a large bowl. Sprinkle with almonds and sunflower seeds. Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss. Serve immediately.