Name: Christmas Rocky Road
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Mini marshmallows - 2 ½ cups; Chopped pecans - ¾ cup; Crushed peppermint candies, plus more for topping - ¼ cup; Holiday sprinkles, plus extra for topping - ¼ cup; White chocolate, chopped - 12 ounces; Unsalted butter - 3 tablespoons; Light corn syrup - 1 tablespoon; Salt - ¼ teaspoon; Peppermint extract - 1 ½ teaspoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Rocky Road

1. Mini marshmallows - 2 ½ cups

2. Chopped pecans - ¾ cup

3. Crushed peppermint candies, plus more for topping - ¼ cup

4. Holiday sprinkles, plus extra for topping - ¼ cup

5. White chocolate, chopped - 12 ounces

6. Unsalted butter - 3 tablespoons

7. Light corn syrup - 1 tablespoon

8. Salt - ¼ teaspoon

9. Peppermint extract - 1 ½ teaspoons

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Christmas Rocky Road

1. Stage

Line an 8x8 inch pan with enough parchment paper to have overhang on all sides.

2. Stage

Mix together mini marshmallows, pecans, crushed peppermint candies, and sprinkles in a large bowl.

3. Stage

Add white chocolate, butter, corn syrup, and salt to a microwave-safe bowl. Place into the microwave and cook at 50% power for 1 to 2 minutes, stopping to stir every 30 seconds, until chocolate is melted.

4. Stage

Working quickly, mix peppermint and vanilla extracts into the melted white chocolate, then immediately pour over the marshmallow mixture, stirring to coat. Pour mixture into the prepared pan and smooth into an even layer. Sprinkle reserved crushed peppermint candies and holiday sprinkles over the top and gently press to adhere. Place pan into the fridge to allow chocolate to harden, about 1 hour.

5. Stage

Remove pan from fridge. Use edges of parchment to lift rocky road out of the pan. Cut into 25 pieces. Keep extras stored in an air tight container.