Ingredients for - Poached Chicken Breast
3.
Yellow onion, peeled and slits cut into it 1
4.
Celery, stalks (including leaves) separated 1 bunch
6.
Tomato paste, or more to taste 2 tablespoons
10.
Skinless, boneless chicken breast halves, each cut in half 2 pounds
How to cook deliciously - Poached Chicken Breast
1 . Stage
Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes.
2 . Stage
Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in center, about 15 minutes. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
Cheese and Lemon Blintzes
Mix flour, eggs, and salt together in a bowl until smo...
Cheesy Bison Burger Casserole
Combine bread crumbs, onion, ginger, mustard, salt, an...
Easy Bread Machine Dinner Rolls
Place water, butter, egg, 3 cups flour blend, sugar, s...
Pumpkin-Chocolate Chip Muffins
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Rhubarb Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Apple Crunch Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Pumpkin Muffins II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Meringue Crust
Preheat the oven to 300 degrees F (150 degrees C). In...
Irish Coffee Cookies
Place 1 cup whiskey and 1/3 cup brown sugar in a small...
Real Canadian Butter Tarts, eh?
Preheat oven to 425 degrees F (220 degrees C). Place t...
Shish kebab in the oven
Wash the pork, cut it into medium slices, salt and pep...
Korean Pork Ears
Ears completely cool and cut into strips. Do not cut e...