Name: Pumpkin Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Packed light brown sugar - 1 cup; Butter, softened - ¼ cup; Quick cooking oats - ½ cup; Pumpkin butter - ½ cup; Egg - 1; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk - 2 tablespoons; Chopped pecans - ½ cup; Raisins - ½ cup

Ingredients for - Pumpkin Butter Cookies

1. Packed light brown sugar 1 cup

2. Butter, softened ¼ cup

3. Quick cooking oats ½ cup

4. Pumpkin butter ½ cup

5. Egg 1

6. All-purpose flour 1 cup

7. Baking soda ½ teaspoon

8. Baking powder ½ teaspoon

9. Salt ½ teaspoon

10. Pumpkin pie spice ½ teaspoon

11. Ground cinnamon ½ teaspoon

12. Milk 2 tablespoons

13. Chopped pecans ½ cup

14. Raisins ½ cup

How to cook deliciously - Pumpkin Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2 . Stage

Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

3 . Stage

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.

4 . Stage

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

5 . Stage

Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.