Name: Pumpkin Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Packed light brown sugar - 1 cup; Butter, softened - ¼ cup; Quick cooking oats - ½ cup; Pumpkin butter - ½ cup; Egg - 1; All-purpose flour - 1 cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Pumpkin pie spice - ½ teaspoon; Ground cinnamon - ½ teaspoon; Milk - 2 tablespoons; Chopped pecans - ½ cup; Raisins - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Butter Cookies

1. Packed light brown sugar - 1 cup

2. Butter, softened - ¼ cup

3. Quick cooking oats - ½ cup

4. Pumpkin butter - ½ cup

5. Egg - 1

6. All-purpose flour - 1 cup

7. Baking soda - ½ teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Pumpkin pie spice - ½ teaspoon

11. Ground cinnamon - ½ teaspoon

12. Milk - 2 tablespoons

13. Chopped pecans - ½ cup

14. Raisins - ½ cup

How to cook deliciously - Pumpkin Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2. Stage

Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

3. Stage

Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk. Mix until well blended. Stir in pecans and raisins.

4. Stage

Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until set and golden, about 15 minutes. Transfer cookies to wire racks to cool.