Seafood Salad III
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Seafood Salad III

1. Light mayonnaise - 1 cup
2. White sugar - 1 tablespoon
3. Salt - ¼ teaspoon
4. White vinegar - 1 teaspoon
5. Skim milk - 2 teaspoons
6. Imitation crabmeat, flaked - 1 cup
7. Celery, chopped - 1 stalk
8. Finely chopped green bell pepper - 1 tablespoon

How to cook deliciously - Seafood Salad III

1. Stage

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

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