Name: Matcha Green Tea Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Eggs - 2 large; Egg whites - 2; Egg whites - ¾ cup; White sugar - ¾ cup; Honey - 1 tablespoon; Organic all-purpose flour - ¾ cup; Baking powder - 1 teaspoon; Matcha green tea powder - 1 ½ tablespoons; Vanilla extract - 1 teaspoon; Butter, softened - ⅓ cup; Buttermilk - ¼ cup

Ingredients for - Matcha Green Tea Cake

1. Eggs 2 large

2. Egg whites 2

3. Egg whites ¾ cup

4. White sugar ¾ cup

5. Honey 1 tablespoon

6. Organic all-purpose flour ¾ cup

7. Baking powder 1 teaspoon

8. Matcha green tea powder 1 ½ tablespoons

9. Vanilla extract 1 teaspoon

10. Butter, softened ⅓ cup

11. Buttermilk ¼ cup

How to cook deliciously - Matcha Green Tea Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

2 . Stage

Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.