Recipe information
Ingredients for - Matcha Green Tea Cake
6. Organic all-purpose flour - ¾ cup
8. Matcha green tea powder - 1 ½ tablespoons
How to cook deliciously - Matcha Green Tea Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. Stage
Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.
