Recipe information
Ingredients for - Blueberry Cream Muffins
How to cook deliciously - Blueberry Cream Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Stage
Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
3. Stage
Stir together flour, salt, and baking soda in a separate bowl.
4. Stage
Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
