Ingredients for - Blueberry Cream Muffins

1. Eggs 4 large
2. White sugar 2 cups
3. Vegetable oil 1 cup
4. Vanilla extract 1 teaspoon
5. All-purpose flour 4 cups
6. Salt 1 teaspoon
7. Baking soda 1 teaspoon
8. Sour cream 2 cups
9. Blueberries 2 cups

How to cook deliciously - Blueberry Cream Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2 . Stage

Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.

3 . Stage

Stir together flour, salt, and baking soda in a separate bowl.

4 . Stage

Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.