Name: Cheesecake Lemon Bars
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 1 ½ cups; Confectioners' sugar - ½ cup; Unsalted butter, cut into cubes - ¾ cup; Eggs - 4; White sugar - 1 ½ cups; All-purpose flour - 1 tablespoon; Lemon zest - 1 tablespoon; Lemon juice - ½ cup; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Eggs, beaten - 2

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake Lemon Bars

1. All-purpose flour - 1 ½ cups

2. Confectioners' sugar - ½ cup

3. Unsalted butter, cut into cubes - ¾ cup

4. Eggs - 4

5. White sugar - 1 ½ cups

6. All-purpose flour - 1 tablespoon

7. Lemon zest - 1 tablespoon

8. Lemon juice - ½ cup

9. Cream cheese, softened - 2 (8 ounce) packages

10. White sugar - 1 cup

11. Eggs, beaten - 2

How to cook deliciously - Cheesecake Lemon Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.

2. Stage

Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in cold butter with a knife or pastry blender until mixture resembles coarse crumbs. Press crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

3. Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.

4. Stage

Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into prepared crust. Skim off any bubbles from the surface of filling. Mix cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over lemon mixture. The mixtures will separate during baking.

5. Stage

Bake in the preheated oven until the filling is set, about 30 minutes.