Peanut Butter Bacon Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Peanut Butter Bacon Cookies

1. Creamy peanut butter - 1 cup
2. White sugar - ½ cup
3. Brown sugar - ½ cup
4. Egg - 1
5. Baking soda - 1 teaspoon
6. Cooked and diced bacon - 7 slices
7. White sugar, or as needed - 2 tablespoons

How to cook deliciously - Peanut Butter Bacon Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.

3. Stage

Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.