White Brownies
Recipe information
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Cooking:
5 min.
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Servings per container:
36
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Source:

Ingredients for - White Brownies

1. White cake mix - 1 (18.25 ounce) package
2. Brown sugar - ⅓ cup
3. Egg - 1
4. Milk - ⅓ cup
5. Butterscotch chips - 1 cup

How to cook deliciously - White Brownies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.

2. Stage

In a large bowl, stir together cake mix and brown sugar. Add egg and milk; mix until well blended. Stir in butterscotch chips. Spread dough evenly into the prepared pan.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until brownies pull away from the edge of the pan slightly. Cool in the pan on a wire rack, then cut into bars.